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From the brand Mutti: Italy's Best For You
Mutti, an Italian pantry staple, has been loved, cherished, and depended on for over 120 years in Italy. At Mutti, we are committed to creating the best possible tomato products for our customers. Our headquarters are located in Parma, Italy, where our company was founded 120 years ago.
We choose only the best 100% Italian tomatoes, grown outdoors and harvested during the summer. Our patented technique captures the vibrant flavor and color of just-harvested tomatoes. We process our tomatoes just a few hours after harvesting, right near the field where they've grown, preserving their quality and the fresh taste of the Italian summer.
Our deep relationships with Mutti farmers are built on partnership and collaboration. We work together to choose the best tomato variety for the soil, respecting a four-year crop rotation system, and following integrated production regulations. All of our products are vegan, non-BPA, gluten-free, and Non GMO Verified.
For over 120 years, we have been solely dedicated to only tomatoes and uncompromised quality. We've gained the experience required to produce the best quality tomatoes and the expertise to preserve their taste and freshness. From the beginning, Mutti was a family farm connected to and reliant upon nature. We have a responsibility to the environment and we take this very seriously. We're committed to protecting the diversity and vitality of our environment to ensure long-term sustainability.
Our success is inherently linked to the relationships we have with our farmers, employees, and nature. This is based on a partnership built on respect and dedication. In 1850, Giovanni Mutti, a farmer ahead of his time, used the sidereal system, which is still used today in organic farming. He managed to innovate by applying the crop rotation technique, which allows the soil to recover its nutrients while cutting down on the need for natural and chemical fertilizers.
In 1899, Giovanni's nephews, Marcellino and Callisto Mutti, founded the Fratelli Mutti company as the family's farming tradition began shifting towards manufacturing. In 1909, Ugo Mutti designed a process to produce tomato extract called "conserva nera," a forerunner of modern tomato concentrate.
Our Mutti sun-ripened San Marzano tomatoes are grown in the Italian Argo Sarnese Nocerino region, between Naples and Salerno, and produced in accordance with all consortium guidelines so that they can feature its official seal. They are harvested when perfectly ripe, then quickly preserved to retain their fresh taste and packed in their own juice.
These canned whole peeled tomatoes are the highest quality with no GMOs, additives, or preservatives, which helps them break down quickly when cooked. They are carefully packed into non-BPA cans to preserve their fresh taste. These canned peeled San Marzano tomatoes are the genuine article – fleshy fruit that maintains a dense texture and slightly acidic flavor from the volcanic soil. They are perfect for pasta sauce and any other recipes that require whole-peeled tomatoes.
Mutti San Marzano Tomatoes are a vegan and gluten-free food. Made with natural goodness, you can see and taste a difference in these delicious, canned tomatoes. Since 1899, the Mutti family has shared its passion for Italian tomatoes and preserving one of nature's perfect gifts at the peak of ripeness. Mutti has partnered with WWF in Italy for over 20 years to reduce water consumption and its carbon footprint.
product information:
Attribute | Value | ||||
---|---|---|---|---|---|
is_discontinued_by_manufacturer | No | ||||
product_dimensions | 2.91 x 2.91 x 4.25 inches; 14.11 ounces | ||||
upc | 854693000225 | ||||
manufacturer | Mutti | ||||
best_sellers_rank | #71,486 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food) #24 in Canned & Jarred Peeled Tomatoes | ||||
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